Cream Corn Pancakes Recipe

Name: Cream Corn Pancakes
Ingredients: 1 can (regular-size) of creamed corn; 6 x Large eggs; 12 x Saltine-type crackers crunched up (about a pencil eraser diameter)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.32 view details

1 can (regular-size) of creamed corn
6 x Large eggs
12 x Saltine-type crackers crunched up (about a pencil eraser diameter)

Directions

Whisk together and fry like pancakes. Eat with butter, salt & pepper.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 4 servings
Calories 106
Calories from Fat 66	62%
Total Fat 7.35g	9%
Saturated Fat 2.29g	9%
Trans Fat 0.0g
Cholesterol 313mg	104%
Sodium 103mg	4%
Potassium 99mg	3%
Total Carbs 0.57g	0%
Dietary Fiber 0.0g	0%
Sugars 0.57g	0%
Protein 9.3g	15%

Cream Corn Pancakes Recipe

Ingredients