Cream Cheese Pound Cake W/Blueberry Jam Galze ~ #Bundtamonth Recipe by Sandra

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Ingredients

Cream Cheese Pound Cake – Adapted from Allrecipes
1 (8oz) pkg cream cheese, room temperature
1 cup butter, softened
¼ cup plus 2 TBS canola oil
3 cups sugar
3 cups all purposed flour, sifted
6 whole eggs
1 tsp vanilla
1 TBS blueberry jam
1 cup powdered sugar
1 TBS water
Please show some love to my fellow Bundt Bakers!
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