Cream Cheese Pinwheel Sandwiches Recipe

click to rate
0 votes | 1478 views
Servings: 1

Ingredients

  • 1 x white Pullman loaf see * Note, halved crosswise
  • 8 ounce cream cheese room temperature
  • 1/4 c. raspberry jam
  • 8 ounce cream cheese room temperature
  • 3/4 c. finely-grated carrot

Directions

  1. * Note: A Pullman loaf is a bread baked in a covered pan which induces a hard, fine texture.
  2. To make the Raspberry Cream Cheese: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and jam till well combined. The cream cheese will keep refrigerated in an airtight container for up to 3 days. Return to room temperature before using. (
  3. Makes about 1 c.)
  4. To make the Carrot Cream Cheese: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and carrot till well combined. The cream cheese will keep refrigerated in an airtight container for up to 3 days. Return to room temperature before using. (
  5. Makes about 1 c.)
  6. Slice bread lengthwise as thinly as possible (you should be able to yield about ten 1/4- to 1/3-inch-thick slices from one half). Cut off crusts. Cover with a damp kitchen towel.
  7. Spread one slice of bread with about 2 Tbsp. raspberry cream cheese. Starting at a short side, roll up enclosing filling to create a log. Wrap tightly in plastic wrap, and chill till hard, about 30 min. Repeat with remaining bread and carrot cream cheese.
  8. Remove logs from refrigerator, and slice each one crosswise into five pinwheels.
  9. This recipe yields about 100 pcs.
  10. Yield: 100 pcs

Toolbox

Add the recipe to which day?
« Today - Jul 27 »
Today - Jul 27
Jul 28 - Aug 03
August 4 - 10
August 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment