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Cream Cheese, Pineapple, Cherry Salad Recipe

by CookEatShare Cookbook

Ingredients

2 (8 ounce) packages. cream cheese, softened 1 lg. can crushed pineapple, liquid removed

1 jar cherries, liquid removed and minced

Directions

1. Drain pineapple and cherries together. This gives the salad a pink color. Put together ingredients and refrigerate. An excellent salad served with baked ham.

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