This is a print preview of "Cream Cheese Pecan Pie" recipe.

Cream Cheese Pecan Pie Recipe
by Global Cookbook

Cream Cheese Pecan Pie
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  Servings: 6

Ingredients

  • 8 ounce cream cheese
  • 1/3 c. sugar plus 1/4 c.
  • 4 x Large eggs
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 1 c. light corn syrup
  • 1 x pie shell (9")* unbaked
  • 1 1/4 c. minced pecans**

Directions

  1. I cheat and use the Pillsbury pie crust which you fold out
  2. I've also used Walnuts when I didn't have any pecans and you cannot tell the difference
  3. Beat cream cheese, 1/3 c. sugar, 1 egg, 1 tsp. vanilla, and salt. When thick, set aside. Beat remaining 3 Large eggs. Add in 1/4 c. sugar, corn syrup, and 1 tsp. vanilla and blend well. Spread cream cheese mix in unbaked pie shell. Sprinkle with pecans. Pour liquid mix over top. Bake in 375 oven 40 min.
  4. Maribeth Says: This is a family favorite of ours and it came from a bed and breakfast my grandparents stayed in many years ago in Maine. It's become a Thanksgiving tradition along with the old favorite, Pumpkin Pie. It is a pie which will impress your family and will become an instant favorite!