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Cream Cheese Peach Pie Recipe

Name: Cream Cheese Peach Pie
Ingredients: 3/4 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Salt; 3 Tbsp. Butter; 1 pkt Vanilla pudding, 3 ounce NOT INSTANT; 1 lrg Egg; 1/2 c. Lowfat milk; 1 lrg Can sliced peaches 20-28oz liquid removed, reserve juice; 1 pkt 8 ounce cream cheese, softened; 1/2 c. Sugar; 3 1/2 Tbsp. Peach juice; 2 Tbsp. Sugar; 1/2 tsp Cinnamon; 1/2 tsp Fresh grated nutmeg

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.17 view details

3/4 c. Flour
1 tsp Baking pwdr
1/2 tsp Salt
3 Tbsp. Butter
1 pkt Vanilla pudding, 3 ounce NOT INSTANT
1 lrg Egg
1/2 c. Lowfat milk
1 lrg Can sliced peaches 20-28oz liquid removed, reserve juice
1 pkt 8 ounce cream cheese, softened
1/2 c. Sugar
3 1/2 Tbsp. Peach juice
2 Tbsp. Sugar
1/2 tsp Cinnamon
1/2 tsp Fresh grated nutmeg

Directions

Preheat oven to 350F. Combine and beat first 7 ingredients for 2 min.
Pour into greased 10 inch pie pan. Place sliced peaches on top of batter. Combine cream cheese, sugar and peach juice. Beat 2 min.
Smooth with a spoon to within 1/2 inch edge of the pie pan. Mix sugar and spices, sprinkle on top of the pie. Bake for 35-40 min or possibly till golden.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 8 servings
Calories 206
Calories from Fat 49	24%
Total Fat 5.55g	7%
Saturated Fat 3.35g	13%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 527mg	22%
Potassium 47mg	1%
Total Carbs 37.03g	10%
Dietary Fiber 0.4g	1%
Sugars 28.01g	19%
Protein 2.55g	4%

Cream Cheese Peach Pie Recipe

Ingredients