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Cream Cheese Olive Canape Spread Recipe

by Global Cookbook

Ingredients

3 ounce Cream cheese 1/2 c. Chopped stuffed olives (2 1/2-3 ounce.) 1/4 c. Mayonnaise

1 tsp Prepared mustard 1 tsp Chopped onion

Directions

1. Place all ingredients in processor bowl and whirl a few times. Serve on snack crackers.
2. I do not mince the olives ahead of time. I just throw in about 3 ounce. whole.
3. They mince as everything combines.

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