Print
Email
Add a photoServings: 10
Ingredients
- 5 lb potatoes peeled, diced and cooked till tender
- 1 pkt lowfat sour cream (16 ounce.)
- 1 pkt cream cheese (8 ounce.)
- 1/2 c. butter
- 2 tsp salt to taste
- 1/2 tsp black pepper to taste
Directions
- Peel, dice and boil potatoes till tender. Drain well. Mash potatoes with remaining ingredients and season to taste with salt an pepper. Turn into a greased 2-2 1/2 qt baking dish. Dot with additional butter. Bake, uncovered, at 350 degrees for 20-30 min.
- NOTES : Cindy Says: Actually these are good any time of year, and best of all they can be made ahead and refrigerated! For Thanksgiving I usually make them on Tuesday evening and they are ready to pop into the oven as soon as the turkey comes out. The flavor and texture are wonderful!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 10 servings | |
| Calories 213 | |
| Calories from Fat 82 | 38% |
| Total Fat 9.36g | 12% |
| Saturated Fat 5.88g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 541mg | 23% |
| Potassium 720mg | 21% |
| Total Carbs 29.79g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.33g | 1% |
| Protein 3.54g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
