Home » Recipes » Cream Cheese Hamantashen Filling
Print recipe Print Email recipe Email

Cream Cheese Hamantashen Filling Recipe

by Global Cookbook
click to rate
0 votes | 1304 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Blend cream cheese, sugar and flour in bowl of electric mixer. Add in raisins and mix well. Wrap in plastic wrap and chill.

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

chicken marsala brown gravy mix
cumin black beans chicken
ice cream float alcohol
german beer bread recipe for the bread machine
chili powder chili paste

Tasty Recipes

Vanilla Chex Giveaway
Peppercorn Beef Tenderloin
Cinnamon Sugar Elephant Ear Cookies
Soba Noodle Salad with Pesto And Grilled Eggplant
Goals for the Week

Other Chefs

Pamela Hatton
Misty West Baker
larry aleshire
Joan Forrester
Lori

Recipe Themes & Groups

Kitchen Product Reviews
cakes, cookies and candy
Ancient Recipes
food heaven
Bulgarian Food