Cream Cheese Cinnamon Rolls with Caramel Pecan Topping Recipe

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Ingredients

  • Can you see the thin streaks of cream cheese distributed throughout the dough?Brushed with melted butter
  • Ok, so if you roll up the dough as it is, and then slice the log into eight, you'll get eight large rolls out of the dough.Full-sized cinnamon rolls
  • 7 grams dried yeast
  • 1/2 teaspoon, plus 2 tablespoons caster sugar
  • 1/2 cup milk, at room temperature
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 3/4 cups plain flour, plus more for kneading and dusting
  • 3/4 teaspoons salt
  • 112 grams soft butter
  • For the topping
  • 1 1/2 cups pecans
  • 6 tablespoons caster sugar
  • 3 tablespoons light brown sugar
  • 1 tablespoon maple syrup
  • 90 grams softened buter
  • For the filling
  • 1/4 cup caster sugar
  • 2 tablespoons dark brown sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1 tablespoon maple syrup
  • 125 grams cream cheese
  • 30 grams melted butter

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