Cream Cheese And Gelatin Salad Recipe

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0 votes | 836 views
Servings: 12

Ingredients

Cost per serving $5.12 view details

Directions

  1. Dissolve Jello with 1 cup hot water, 1 cup pineapple juice. Cream the cheese, add in cherries and liquid removed pineapple. Add in Jello to this mix and mix together. Mix in whipped cream. Put in refrigerator to refrigerate. (Double makes 9x13 dish.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 571g
Recipe makes 12 servings
Calories 976  
Calories from Fat 42 4%
Total Fat 4.86g 6%
Saturated Fat 2.53g 10%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 59mg 2%
Potassium 124mg 4%
Total Carbs 239.41g 64%
Dietary Fiber 17.7g 59%
Sugars 221.09g 147%
Protein 1.98g 3%
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