Print
Email
 |
Ingredients
- 1 1/4 cups tepid water
- 1 pack yeast
- 1 1/2 cups wholewheat flour
- 2 tbs olive oil
- sprinkling salt
- 1 1/2 cups bread flour
- 3/4 cup fresh Parmesan
- 1 egg white
View Full Recipe at Crazy Englishwoman Cooks
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 1438 | |
| Calories from Fat 523 | 36% |
| Total Fat 59.54g | 74% |
| Saturated Fat 22.57g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1795mg | 75% |
| Potassium 448mg | 13% |
| Total Carbs 155.31g | 41% |
| Dietary Fiber 6.4g | 21% |
| Sugars 1.53g | 1% |
| Protein 67.17g | 107% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20Ever%20keen%20to%20make%20use%20of%20my%20first%20ever%20mint%20harvest,%20I%20threw%20it%20into%20a%20pot%20with%20some%20apples.%3C/p%3E%3Cp%3ECook%20it%20down%20until%20it's%20all%20nice%20and%20mushy:%3C/p%3E%3Cp%3E...and%20then%20allow%20the%20juices%20to%20strain%20out%20through%20a%20cheesecloth%20for%20an%20hour%20or%20two.%20Put%20the%20juice%20back%20in%20a%20pan%20with%20some%20sugar,%20bring%20to%20boil%20and%20reduce.%20The%20result%20is%20a%20beautiful%20clear%20golden%20jelly%20which%20I%20shall%20thoroughly%20enjoy%20putting%20on%20my%20lamb.%3C/p%3E%3Cp%3EWith%20plenty%20of%20apples%20left,%20I%20also%20made%20some%20deliciously%20moist%20apple%20bread,%20but%20I%20made%20sure%20to%20keep%20a%20few%20apples%20by%20for%20putting%20into%20my%20soup.%3C/p%3E%3Cp%3EYou%20see,%20last%20week,%20another%20Kentucky%20food%20blogger,%20Kate,%20posted%20her%20Jamaican%20Curried%20Butternut%20Squash%20Soup%20and%20as%20luck%20would%20have%20it,%20I%20had%20a%20butternut%20squash%20just%20waiting%20to%20be%20used.%20Mine%20was%20a%20little%20on%20the%20small%20side%20though.%20Not%20to%20worry.%20Add%20a%20few%20apples%20to%20the%20mix%20and%20I%20had%20one%20mighty%20good%20spicy%20soup,%20perfect%20for%20a%20fall%20supper.%3C/p%3E%3Cp%3EWhat's%20next,%20I%20hear%20you%20ask.%20Well%20obviously%20you%20can't%20have%20soup%20without%20some%20good%20crusty%20bread%20for%20dipping.%3C/p%3E%3Cp%3EWholewheat%20Parmesan%20Bread%3C/p%3E%3Cp%3EPlace%20water%20in%20large%20bowl;%20sprinkle%20with%20yeast.%20Let%20stand%2030%20seconds;%20stir%20until%20blended.%20Let%20stand%205%20minutes%20or%20until%20yeast%20is%20foamy.%20Stir%20in%20whole%20wheat%20flour,%202%20tablespoons%20oil%20and%20salt%20until%20batter%20is%20smooth.%20Slowly%20stir%20in%201%20cup%20of%20the%20bread%20flour%20and%201/4%20cup%20cheese%20to%20form%20soft%20dough.%20(Dough%20will%20be%20sticky.)%20Cover;%20let%20stand%2015%20minutes.%3C/p%3E%3Cp%3ETurn%20dough%20out%20onto%20lightly%20floured%20surface;%20knead%20until%20dough%20is%20smooth%20and%20springy,%20using%20additional%20bread%20flour%20as%20needed%20to%20keep%20dough%20from%20sticking.%3C/p%3E%3Cp%3ELightly%20oil%20clean%20large%20bowl.%20Place%20dough%20in%20bowl;%20turn%20to%20coat%20with%20oil.%20Cover;%20let%20rise%20in%20warm%20place%201%20hour%20or%20until%20doubled%20in%20size.%3C/p%3E%3Cp%3EGently%20punch%20dough%20down;%20turn%20out%20onto%20lightly%20greased%20baking%20sheet.%20With%20greased%20hands,%20shape%20into%2012-inch%20flat%20round%20loaf.%20Cover%20with%20clean%20towel;%20let%20rise%20in%20warm%20place%2045%20to%2060%20minutes%20or%20until%20loaf%20is%20almost%20doubled%20in%20size.%3C/p%3E%3Cp%3EPlace%20oven%20rack%20in%20lower%20third%20of%20oven.%20Heat%20oven%20to%20375%20degrees%20F.%20With%20sharp%20knife%20(dip%20knife%20in%20flour%20to%20avoid%20sticking),%20cut%20dough%20all%20the%20way%20through%20into%202-inch%20squares.%20(Leave%20loaf%20whole;%20do%20not%20separate%20into%20squares.)%20Lightly%20brush%20top%20with%20egg%20white.%3C/p%3E%3Cp%3EBake%2035%20minutes%20or%20until%20light%20brown%20on%20top%20and%20pale%20brown%20on%20bottom.%20Brush%20with%201%20tablespoon%20oil;%20sprinkle%20with%201/2%20cup%20cheese.%20Bake%205%20minutes%20or%20until%20cheese%20is%20melted%20and%20bottom%20of%20bread%20is%20light%20brown.%20Remove%20from%20pan;%20cool%20completely%20on%20wire%20rack.%3C/p%3E%3Cp%3ESo%20there%20you%20have,%20soup,%20breads,%20jams,%20jellies.%20I%20also%20made%20some%20rhubarb%20and%20lemon%20zest%20muffins.%20The%20kitchen%20was%20a%20mess.%20But%20I%20had%20food%20galore,%20and%20a%20yummy%20supper%20that%20night:%3C/p%3E){kind=link}