Crazy Coyote's Roasted Red Savina Hot Sauce Recipe

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Servings: 1


Cost per recipe $0.75 view details
  • 2 x Red Savina Habaneros, (or possibly 4 regular Habs) roasted and diced
  • 8 x Roma, (AKA saladette, plum, salsa) tomatoes, roasted and diced
  • 1 sm Onion roasted and diced
  • 2 x Cloves garlic roasted and diced
  • 1/2 tsp Mexican oregano - toasted/roasted, up to 3/4, up to
  • 2 Tbsp. Fresh lime juice
  • 2 Tbsp. Extra virgin olive oil
  • 1/4 tsp Salt


  1. After roasting the veggies, peal off the charred skin (except the habs)
  2. leaving bits of charred skin on the veggies. Next place all of the ingredients in a blender /food processor except the salt & extra virgin olive oil. Puree all till it is smooth. Next heat the extra virgin olive oil in a saucepan and heat. Add in the sauce and simmer for 5-7 min. While simmering stir in the salt.
  3. Note: use a ripe lime- that should be yellow not green.
  4. The sauce should keep in a fridge for 1-2 weeks.
  5. Like I said I just made this last night. I never make a recipe exactly the same two times in a row... I like to play with my food.. guess I never really grew up ;-).
  6. Anyway last night I added a shot (+) of Triple sec to the sauce... yummy ( I also used 4 red Savina habs to make it hotter).


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 127g
Calories 281  
Calories from Fat 240 85%
Total Fat 27.16g 34%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 586mg 24%
Potassium 157mg 4%
Total Carbs 10.48g 3%
Dietary Fiber 1.5g 5%
Sugars 3.26g 2%
Protein 1.21g 2%
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