Crayfish Sushi Recipe

Name: Crayfish Sushi
Ingredients: 2 c. Boiled potatoes, (fingerling); 1/2 tsp Salt; 1/2 tsp Wasabi; 1 tsp Rice wine vinegar; 1 tsp Mustard; 1 Tbsp. Mustard oil; 1/2 c. Crayfish tails

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.46 view details

2 c. Boiled potatoes, (fingerling)
1/2 tsp Salt
1/2 tsp Wasabi
1 tsp Rice wine vinegar
1 tsp Mustard
1 Tbsp. Mustard oil
1/2 c. Crayfish tails

Directions

Mash the potatoes with a fork. Add in the salt, wasabi, rice wine vinegar, mustard, and mustard oil.
Let cold down and set aside.
Roll out the potatoes 1/2-inch by inches wide cut into 1-inch pcs put 1 tail of crayfish on top of each potato piece.
Serve hot.

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Amount Per Recipe	%DV
Recipe Size 311g
Calories 376
Calories from Fat 128	34%
Total Fat 14.49g	18%
Saturated Fat 1.72g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1231mg	51%
Potassium 1093mg	31%
Total Carbs 57.71g	15%
Dietary Fiber 5.4g	18%
Sugars 2.53g	2%
Protein 5.58g	9%

Crayfish Sushi Recipe

Ingredients