This is a print preview of "Crayfish Import (Teriyaki)" recipe.

Crayfish Import (Teriyaki) Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Crayfish Import (Teriyaki)

Crayfish Import (Teriyaki)

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Asian
Cook time: Servings: 1

Ingredients

  • 500g Crayfish 1ea Miso soup
  • 1ea Wafu salad 1ea Yakimeshi
  • 90g Mixed vegetable 30ml Kikkoman Soy
  • 20g Butter 2g Black pepper
  • 30ml Corn Oil 30g Garlic
  • 2g salt

Directions

  1. Fidelio Code
  2. Micros Code
  3. Cost
  4. 111.50
  5. Sales price
  6. 260.00 Cost Percentage
  7. % Plate
  8. White rectangle