Crawfish Wontons Recipe

• 1/2 c. Butter
• 2 c. Spanish onions, dice fine
• 1 c. Celery, dice fine
• 1/2 c. Green onion tops, slice thin
• 3 lb Crawfish tails, peeled
• 2 tsp Granulated garlic
• 1 tsp Black pepper
• 3/4 tsp Chili pwdr
• 1/4 tsp Cayenne pepper
• 10 ounce Can Rotel tomatoes w/chiles
• 1 1/2 c. Heavy cream
• 1/8 c. Chicken broth
• 1/3 c. Blond roux, recipe follows below
• 8 ounce Pk pasteurized process cheese spread
• 1 pkt Wonton skins
• 3 x Large eggs, beaten Oil for deep-frying BLOND ROUX
• 3 Tbsp. Butter
• 3 Tbsp. Flour

Directions