Crawfish Pasta Recipe

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0 votes | 1710 views
Servings: 2

Ingredients

Cost per serving $8.40 view details

Directions

  1. Spray non-stick skillet with cooking spray. Saute/fry garlic, green onions and mushrooms till tender. Add in crawfish tailmeat and cook for 5 min over low heat. Sprinkle with Parmesan cheese and evaporated lowfat milk. Simmer about 5 min. Add in salt and pepper to taste. Serve over pasta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 512g
Recipe makes 2 servings
Calories 879  
Calories from Fat 190 22%
Total Fat 21.6g 27%
Saturated Fat 11.31g 45%
Trans Fat 0.0g  
Cholesterol 301mg 100%
Sodium 879mg 37%
Potassium 1292mg 37%
Total Carbs 96.82g 26%
Dietary Fiber 4.6g 15%
Sugars 11.66g 8%
Protein 71.22g 114%
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