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Servings: 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 532g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 24 | 8% |
| Total Fat 2.75g | 3% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 417mg | 17% |
| Potassium 1541mg | 44% |
| Total Carbs 63.9g | 17% |
| Dietary Fiber 8.5g | 28% |
| Sugars 2.83g | 2% |
| Protein 7.49g | 12% |
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