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Cranberry Zucchini Bread Recipe

Name: Cranberry Zucchini Bread
Ingredients: 3 large eggs; 1 1/2 c. sugar; 1/2 c. oil; 1 teaspoon vanilla; 2 teaspoon soda; 1 teaspoon salt; 1/2 teaspoon baking pwdr; 2 teaspoon cinnamon; 2 c. grated zucchini; 3 c. flour; 1 (8 ounce) can liquid removed crushed pineapple; 1 1/2 c. coarsely minced cranberries; 1 teaspoon nutmeg; 1 c. nuts; 1 c. raisins

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.74 view details

3 large eggs
1 1/2 c. sugar
1/2 c. oil
1 teaspoon vanilla
2 teaspoon soda
1 teaspoon salt
1/2 teaspoon baking pwdr
2 teaspoon cinnamon
2 c. grated zucchini
3 c. flour
1 (8 ounce) can liquid removed crushed pineapple
1 1/2 c. coarsely minced cranberries
1 teaspoon nutmeg
1 c. nuts
1 c. raisins

Directions

Beat large eggs till fluffy, add in sugar. Stir in oil, vanilla, zucchini, pineapple and cranberries. Sift dry ingredients. Stir into large eggs along with nuts and raisins. Put into 2 greased loaf pans. Bake at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 12 servings
Calories 449
Calories from Fat 147	33%
Total Fat 17.01g	21%
Saturated Fat 2.25g	9%
Trans Fat 0.23g
Cholesterol 52mg	17%
Sodium 345mg	14%
Potassium 309mg	9%
Total Carbs 69.69g	19%
Dietary Fiber 3.6g	12%
Sugars 38.34g	26%
Protein 7.56g	12%

Cranberry Zucchini Bread Recipe

Ingredients