Cranberry Walnut Cabbage Slaw Recipe
This recipe was a top winner in Better Homes & Gardens August 1999 monthly recipe contest and I have made it ever since. It's fits well with a Thanksgiving, Christmas, holiday theme with the dried cranberries and walnuts, and the red and green color combos, but I make it year-round. I especially like the snappy dressing.
Prep time: | American |
Servings: 8 |
Goes Well With: chicken, beef, pork, baked beans
Ingredients
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Directions
- In a small bowl stir together mayonnaise or salad dressing, pickle relish, honey mustard, honey, white or black pepper, salt, and celery seed.
- In a large mixing bowl combine cabbage, walnuts, celery, onion, red pepper, and cranberries.
- Add mayonnaise mixture to cabbage mixture and toss to coat.
- Cover and chill from 1 hour or up to 6 hours.