Cranberry Scones Recipe

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Servings: 6

Ingredients

2 cups (280 grams) all-purpose flour (we use Gold Medal’s unbleached all-purpose flour)
1 tablespoon baking powder
1/2 teaspoon kosher salt
5 tablespoons cold, unsalted butter, cut into 1/4-inch cubes
1 cup heavy cream, plus 1 tablespoon for tops of scones
3 tablespoons honey (substitute 3 tablespoons sugar)
1 tablespoon orange zest
3/4 cup (100 grams) dried cranberries (substitute rasins, dried cherries or apricots)
1 tablespoon coarse sugar (such as raw turbinado sugar)

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