Cranberry Sauce Cake Recipe

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Servings: 1

Ingredients

Directions

  1. Heat oven to 350 degrees. Sift flour, sugar, baking soda and salt into mixing bowl. Reserve 1/4 c. cranberry sauce and set aside. Stir remaining cranberry sauce, pecans, mayonnaise, orange rind and orange juice into dry ingredients; stir well. Turn in greased 13x9x2" pan. Bake 45 min. While cake bakes, mix the reserved 1/4 c. cranberry sauce, butter and confectioners sugar till creamy. Spread on hot cake.

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