Cranberry Radish Sauce Recipe

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0 votes | 655 views
Servings: 1

Ingredients

Cost per recipe $2.95 view details

Directions

  1. Grind the cranberries and the onions together, and then add in everything else. Mix it up and freeze it. Thanksgiving morning, move it from the freezer to the refrigerator so which it can thaw out a little bit. It will be thick, creamy, chunky and shocking pink.
  2. This recipe makesabout one and a half pints.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 581g
Calories 859  
Calories from Fat 304 35%
Total Fat 34.58g 43%
Saturated Fat 19.93g 80%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 239mg 10%
Potassium 594mg 17%
Total Carbs 140.52g 37%
Dietary Fiber 12.0g 40%
Sugars 119.73g 80%
Protein 5.46g 9%
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