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Cranberry Port Punch Recipe

by Global Cookbook

Ingredients

4 c. Cranberry juice 2 c. Port wine 1/4 c. Sugar 1 c. Light raisins

6 whl cloves 6 stk whole cinnamon 4 whl cardamon

Directions

1. Add in spices, sugar & raisins to 2 c. cranberry juice. Bring to boil & simmer 10 min. Remove spices, add in remaining cranberry juice & wine.
2. Heat & serve warm.

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