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Cranberry Pork Roast C/P Recipe

Name: Cranberry Pork Roast C/P
Ingredients: 3 lb Pork roast Salt & pepper; 1 c. Grnd or possibly finely minced Cranberries (or possibly craisons); 1/4 c. Honey; 1 tsp Grated orange peel; 1/8 tsp Grnd cloves; 1/8 tsp Gound nutmeg

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.15 view details

3 lb Pork roast Salt & pepper
1 c. Grnd or possibly finely minced Cranberries (or possibly craisons)
1/4 c. Honey
1 tsp Grated orange peel
1/8 tsp Grnd cloves
1/8 tsp Gound nutmeg

Directions

1) Sprinkle roast with salt and pepper. Place in crockpot.
2) Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hrs.
Makes 6 to 8 servings.
*NOTE: Made this 2/26/96 with a bone in butt roast for Clifford's BD. All 3 of us liked it a lot. Boneless or possibly pork loin roast may be used.

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Amount Per Serving	%DV
Serving Size 10g
Recipe makes 8 servings
Calories 32
Calories from Fat 0	0%
Total Fat 0.01g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 6mg	0%
Total Carbs 8.79g	2%
Dietary Fiber 0.1g	0%
Sugars 8.71g	6%
Protein 0.04g	0%

Cranberry Pork Roast C/P Recipe

Ingredients