| 2 chicken breasts (bone-in, skin-on) |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 1/4 cup pecans, toasted and roughly chopped |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| 1/2 cup dried cranberries, roughly chopped |
1 tablespoon |
n/a
|
|
| 1.5 tablespoons shallot, minced |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
| 1/3 cup Greek yogurt |
2 2/3 teaspoons |
$2.50 per 32 ounces
|
$0.04 |
| 2 tablespoons light mayo (I use Dukeâs but use your favorite) |
1 teaspoon |
$4.19 per 15 ounces
|
$0.05 |
| 2 tablespoons apple cider vinegar (or champagne vinegar) |
1 teaspoon |
$4.29 per quart
|
$0.02 |
| 1 tablespoon rosemary, minced |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| Total per Serving |
$0.77 |
| Total Recipe |
$4.59 |
Suggestions?