Cranberry-Partridge Berry Cheesecake Tarts Recipe by Sid's

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Ingredients

1 cup Boozy Cranberry Sauce with Partridge Berries. (I added in a couple cups of Partridge Berries to the basic recipe)
1/2 cup Sugar
Heat
the sauce up a little and add the sugar, stir until dissolved. Set
aside to cool, while you make the pastry dough and the filling.
Step Two:
Pie Crust
2 cups flour
1/2 lb. Butter
2 tablespoons ice water (Use more if needed)
Rub
or cut the butter into the flour, until the butter is the size of small
peas. Then add the water, 1 Tablespoon at a time, and form into a
ball. You do not want to work this very much. Divide the ball into two
pieces and let it rest for about 40 minutes. (I say that cause that's
how long I let it rest).
Roll out and cut your tart shapes. Set aside for a couple of minutes while you get the filling together.
Step Three:
Cheesecake Filling
2 packages Cream Cheese, room temp 16 oz. total
2 large eggs
1 cup confectioners sugar
1 teaspoon Homemade Lemon Extract
1 tablespoon Lemon Zest
1 tablespoon Grand Marnier