Cranberry Pappu (Daal) Recipe

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1 vote | 365 views
Servings: 2

Ingredients

  • 1 cup Pigeon Peas (కంది పప్పు, Toor Dal)
  • ¼ cup Cranberries (fresh or frozen), chopped
  • ½ tsp Coriander – Cumin Powder
  • ½ tsp Red Chili Powder (or 2-3 Green Chilies)
  • A pinch of Turmeric Powder
  • Salt
  • For Seasoning/Tempering:
  • 1 tsp Oil
  • ½ tsp Mustard Seeds
  • ¼ tsp Cumin Seeds

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 2 servings
Calories 386  
Calories from Fat 37 10%
Total Fat 4.27g 5%
Saturated Fat 0.57g 2%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 1466mg 42%
Total Carbs 66.99g 18%
Dietary Fiber 16.5g 55%
Sugars 0.63g 0%
Protein 22.7g 36%
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