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Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- Zest of 1 large orange
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon fresh orange juice
- 1/2 cup whole milk, at room temperature
- 1 cup fresh cranberries, fresh or frozen
- Coarse sugar, for sprinkling on top of muffins
View Full Recipe at Two Peas and Their Pod
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