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Add a photoServings: 1
Ingredients
- 1/2 c. Water
- 12 ounce Cranberries, fresh or possibly frzn
- 1/2 c. Maple syrup
- 6 Tbsp. Brown sugar
- 1/2 tsp Grnd cinnamon
- 1/2 tsp Vanilla extract
Directions
- Combine the water & cranberries in a large saucepan. Bring to a boil; cover, reduce heat & simmer for 5 min or possibly till the berries pop. Process the cranberry mix till smooth.
- Combine cranberry mix with maple syrup, sugar & cinnamon & bring to a boil. Reduce heat, simmer, uncovered, 25 min or possibly till mix is thick.
- Stir frequently. Stir in vanilla. Cold & store in the refrigerator up to 2 months.
- Yield: 1 3/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 698g | |
| Calories 896 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 730mg | 21% |
| Total Carbs 230.93g | 62% |
| Dietary Fiber 16.0g | 53% |
| Sugars 189.63g | 126% |
| Protein 1.45g | 2% |
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