Print
Email
Add a photoThis dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork.
Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix.
Ingredients
- 7 Tbsp. Butter
- 4 Cups Onion, Chopped
- 2 Cups Celery, Chopped
- 6 Cups Kale, Thinly Sliced
- 1/4 Cup Fresh Sage, Chopped
- 1 Tbsp. Poultry Seasoning
- 1 Tsp. Salt
- 3/4 Tsp. Ground Black Pepper
- 10 Cups Day-Old Cornbread, Coarsely Crumbled
- 1 Cup Dried Cranberries
- 1 Cup Reduced-Sodium Chicken Broth
Directions
- Heat oven to 325ºF. Spray 3-quart casserole dish with non-stick cooking spray.
- Melt butter in large skillet over medium-high heat. Add onions and celery; cook and stir 5 minutes or until tender. Add kale; cook 5 minutes or until wilted, stirring frequently. Stir in sage, poultry seasoning, salt and pepper. Combine corn bread and cranberries in large bowl; stir in onion mixture and broth.
- Place dressing in dish; cover with foil. (Dressing can be made 4 hours ahead; refrigerate.) Bake, alongside turkey, during last 45 to 60 minutes of turkey baking time, removing foil during last 15 minutes to crisp top of dressing.
- Note: If using packaged corn bread stuffing mix use the following: Reduce poultry seasoning to 1 teaspoon and use 1 1/4 cups chicken broth.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 434g | |
| Recipe makes 8 servings | |
| Calories 638 | |
| Calories from Fat 293 | 46% |
| Total Fat 32.82g | 41% |
| Saturated Fat 10.96g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 1581mg | 66% |
| Potassium 505mg | 14% |
| Total Carbs 78.91g | 21% |
| Dietary Fiber 10.9g | 36% |
| Sugars 23.16g | 15% |
| Protein 9.8g | 16% |
Advertisement
Advertisement
Menus and Pairings
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
