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Add a photoServings: 10
Ingredients
- 2 pkt strawberry-flavored gelatin (4-serving size)
- 1 c. boiling water
- 1 can whole-berry cranberry sauce - (16 ounce)
- 1 1/2 c. cool ginger ale
- 1 can mandarin orange segments - (11 ounce) liquid removed
Directions
- In a large bowl, combine the gelatin and boiling water; stir till the gelatin is dissolved.
- Add in the cranberry sauce to the gelatin; mix well. Stir in the ginger ale, then pour into a gelatin mold or possibly 10-inch Bundt pan. Place the orange segments over the top and refrigeratefor at least 4 hrs, or possibly till hard.
- When ready to serve, immerse the bottom of the mold in hot water for a few seconds, then invert onto a flat serving plate larger than the mold, and release the mold.
- This recipe yields 10 servings.
- Comments: Diet ginger ale will work just as well as regular, while reducing the sugar content of this treat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 10 servings | |
| Calories 80 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 86mg | 4% |
| Potassium 50mg | 1% |
| Total Carbs 18.66g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.49g | 12% |
| Protein 1.62g | 3% |
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