Home » Recipes » Cranberry-Glazed Stuffed Turkey Breast
Print recipe Print Email recipe Email

Cranberry-Glazed Stuffed Turkey Breast Recipe

by
Cranberry-Glazed Stuffed Turkey Breast
click to rate
0 votes | 684 views
0 reviews | 0 comments
 

Ingredients

  • For the stuffing:
  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped celery
  • 1 cup chopped leeks, white and light green part
  • 2 small pears, peeled, cored, and cut into 1/2 cubes
  • 2 cloves garlic, minced
  • 2 mild Italian chicken sausages, casings removed
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced flat-leaf parsley
  • 2 teaspoons minced thyme leaves
  • 2 cups cubed, crusty, day-old bread
  • 1 cup chicken stock
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the herb butter:
  • 3 tablespoons butter, softened
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh marjoram
  • 1 teaspoon chopped fresh sage
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • For the turkey:
  • 1 4-pound boneless double turkey breast
  • 3 large carrots, peeled
  • 1 onion, cut into eighths
  • 2 stalks celery
  • 1 1/2 cups chicken stock
  • 1/4 teaspoon salt
  • For the glaze:
  • 1/2 cup fresh cranberries
  • 1/4 cup maple syrup
  • 1/4 cup water
  • For the gravy:
  • 1 1/2 cups chicken stock (use residual stock from skillet, adding additional to equal 1 1/2 cups)
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 tablespoon Pear Brandy (optional)
  • Salt and pepper
  • For the stuffing:

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement