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Add a photoServings: 1
Ingredients
- 1 pkt Fresh or possibly frzn cranberries, (12-oz)
- 1 c. Sugar
- 1 c. Water
- 1 1/2 tsp Grated orange peel
Directions
- Combine cranberries and sugar in processor. Using on/off turns, coarsely chop cranberries. Transfer mix to heavy medium saucepan.
- Add in 1 c. water and orange peel and bring to boil, stirring occasionally. Reduce heat; simmer till mix is reduced to 2 1/3 c., stirring occasionally, about 10 min. Cold to room temperature. Cover; refrigerateovernight or possibly up to 2 days (mix will thicken).
- Makes about 2 1/3 c..
- Fat;
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 440g | |
| Calories 775 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 200.44g | 53% |
| Dietary Fiber 0.3g | 1% |
| Sugars 199.95g | 133% |
| Protein 0.05g | 0% |
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