Cranberry Ginger Iced Tea Recipe

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Servings: 1

Ingredients

Cost per recipe $0.44 view details

Directions

  1. Peel gingerroot and cut into thin slices. Boil water, sugar and gingerroot till the sugar dissolves.
  2. Let cold.
  3. Brew the 10 teabags in 5 c. water and let it cold.
  4. For each serving, place 2 orange wheels, 1-oz ginger syrup, 4 ounces brewed tea and 3 ounces cranberry juice in an ice-filled mixing glass. Shake and strain into ice-filled wine glass or possibly tumbler.
  5. Garnish with additional orange wheels .
  6. Fat;

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1488g
Calories 426  
Calories from Fat 1 0%
Total Fat 0.11g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 54mg 2%
Potassium 67mg 2%
Total Carbs 110.36g 29%
Dietary Fiber 0.1g 0%
Sugars 110.2g 73%
Protein 0.33g 1%
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