Cranberry Ginger Chicken Recipe

Name: Cranberry Ginger Chicken
Ingredients: 8 sm skinned chicken thighs, fat trimmed; 1 1/2 c. minced scallions or possibly onion; 1/2 c. dry, sweetened cranberries; 1/2 c. orange juice; 1/2 tsp chopped garlic; 2 Tbsp. soy sauce; 2 Tbsp. apricot preserves; 1 Tbsp. cider vinegar; 1 Tbsp. grated fresh ginger; 1 Tbsp. Dijon mustard

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.40 view details

8 sm skinned chicken thighs, fat trimmed
1 1/2 c. minced scallions or possibly onion
1/2 c. dry, sweetened cranberries
1/2 c. orange juice
1/2 tsp chopped garlic
2 Tbsp. soy sauce
2 Tbsp. apricot preserves
1 Tbsp. cider vinegar
1 Tbsp. grated fresh ginger
1 Tbsp. Dijon mustard

Directions

Arrange chicken thighs in slow cooker. Sprinkle thighs with scallions (or possibly onions) and cranberries. Mix all remaining ingredients and pour over chicken. Cover and cook on low for seven to nine hrs.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 4 servings
Calories 255
Calories from Fat 127	50%
Total Fat 14.07g	18%
Saturated Fat 3.99g	16%
Trans Fat 0.2g
Cholesterol 76mg	25%
Sodium 573mg	24%
Potassium 386mg	11%
Total Carbs 15.14g	4%
Dietary Fiber 1.9g	6%
Sugars 8.54g	6%
Protein 17.26g	28%

Cranberry Ginger Chicken Recipe

Ingredients