This is a print preview of "Cranberry Chicken Salad" recipe.

Cranberry Chicken Salad Recipe
by Global Cookbook

Cranberry Chicken Salad
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  Servings: 12

Ingredients

  • 1 env unflavored gelatin
  • 1/4 c. cool water
  • 1 c. warm chicken broth
  • 1/3 c. salad dressing
  • 1 env unflavored gelatin
  • 1/2 c. cool water
  • 1 can whole cranberry sauce, melted
  • 1/2 c. evaporated lowfat milk
  • 2 c. cooked chicken, diced
  • 1 tsp salt
  • 1 c. celery, finely minced
  • 1/2 c. minced nuts
  • 1/2 c. orange juice

Directions

  1. First Layer:Soak gelatin in cool water and pour into warm chicken broth, add in remaining first layer ingredients, pour into a 9 x 12-inch glass cake pan. Refrigeratetill hard.
  2. Second Layer:Soak gelatin for second layer. Stir into warm cranberry sauce. Cold; add in celery, nuts and orange juice. Let set partially; pour over jelled chicken layer. When set cover with saran wrap and keep in refrigerator till ready to serve.
  3. Yield: 12 servings.