Cranberry Chicken Salad Recipe

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Servings: 12


Cost per serving $0.59 view details


  1. First Layer:Soak gelatin in cool water and pour into warm chicken broth, add in remaining first layer ingredients, pour into a 9 x 12-inch glass cake pan. Refrigeratetill hard.
  2. Second Layer:Soak gelatin for second layer. Stir into warm cranberry sauce. Cold; add in celery, nuts and orange juice. Let set partially; pour over jelled chicken layer. When set cover with saran wrap and keep in refrigerator till ready to serve.
  3. Yield: 12 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 12 servings
Calories 206  
Calories from Fat 85 41%
Total Fat 9.67g 12%
Saturated Fat 2.21g 9%
Trans Fat 0.01g  
Cholesterol 23mg 8%
Sodium 384mg 16%
Potassium 196mg 6%
Total Carbs 23.72g 6%
Dietary Fiber 1.2g 4%
Sugars 20.73g 14%
Protein 7.22g 12%
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