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Cranberry Chicken Salad Recipe

Name: Cranberry Chicken Salad
Ingredients: 1 env unflavored gelatin; 1/4 c. cool water; 1 c. warm chicken broth; 1/3 c. salad dressing; 1 env unflavored gelatin; 1/2 c. cool water; 1 can whole cranberry sauce, melted; 1/2 c. evaporated lowfat milk; 2 c. cooked chicken, diced; 1 tsp salt; 1 c. celery, finely minced; 1/2 c. minced nuts; 1/2 c. orange juice

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.59 view details

1 env unflavored gelatin
1/4 c. cool water
1 c. warm chicken broth
1/3 c. salad dressing
1 env unflavored gelatin
1/2 c. cool water
1 can whole cranberry sauce, melted
1/2 c. evaporated lowfat milk
2 c. cooked chicken, diced
1 tsp salt
1 c. celery, finely minced
1/2 c. minced nuts
1/2 c. orange juice

Directions

First Layer:Soak gelatin in cool water and pour into warm chicken broth, add in remaining first layer ingredients, pour into a 9 x 12-inch glass cake pan. Refrigeratetill hard.
Second Layer:Soak gelatin for second layer. Stir into warm cranberry sauce. Cold; add in celery, nuts and orange juice. Let set partially; pour over jelled chicken layer. When set cover with saran wrap and keep in refrigerator till ready to serve.
Yield: 12 servings.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 12 servings
Calories 206
Calories from Fat 85	41%
Total Fat 9.67g	12%
Saturated Fat 2.21g	9%
Trans Fat 0.01g
Cholesterol 23mg	8%
Sodium 384mg	16%
Potassium 196mg	6%
Total Carbs 23.72g	6%
Dietary Fiber 1.2g	4%
Sugars 20.73g	14%
Protein 7.22g	12%

Cranberry Chicken Salad Recipe

Ingredients