Cranberry Borscht Recipe

• 2 Tbsp. butter
• 2 x leeks
• 1 x shallot thinly sliced
• 1 x garlic clove chopped
• 2 Tbsp. tomato paste
• 3 Tbsp. red wine vinegar
• 2 c. cranberry sauce (or possibly one 1 lb can cranberry sauce)
• 2 can beef consomme or possibly broth - (10 1/2 ounce ea)
• 3 c. water Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. lowfat sour cream
• 2 Tbsp. minced fresh chives

Directions