Cranberry Apple Cookie Cobbler Recipe

Name: Cranberry Apple Cookie Cobbler
Ingredients: 5 x Granny Smith apples (to 6) cored, peeled and thinly sliced; 1 can whole berry cranberry sauce (16 ounce.); 1/3 c. brown sugar; 3 Tbsp. flour; 1 tsp cinnamon; 1 pkt refrigerated cookie dough (20 ounce.) thinly sliced into rounds Nondairy whipped topping for garnish

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.72 view details

5 x Granny Smith apples (to 6) cored, peeled and thinly sliced
1 can whole berry cranberry sauce (16 ounce.)
1/3 c. brown sugar
3 Tbsp. flour
1 tsp cinnamon
1 pkt refrigerated cookie dough (20 ounce.) thinly sliced into rounds Nondairy whipped topping for garnish

Directions

Heat oven to 400 degrees. Prepare apples and set aside. In a small bowl mix cranberry sauce, brown sugar, flour and cinnamon to combine thoroughly. Add in apple slices, tossing to coat. Place in ungreased baking dish. Lay sliced cookie dough on top. Bake for 25 min, checking for doneness. Cookie dough should be cooked through and brown on top. Let cold thoroughly. Garnish with whipped topping. If you like, place edible decoration on top of whipped topping.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 8 servings
Calories 198
Calories from Fat 3	2%
Total Fat 0.3g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 23mg	1%
Potassium 143mg	4%
Total Carbs 50.88g	14%
Dietary Fiber 3.4g	11%
Sugars 44.15g	29%
Protein 0.72g	1%

Cranberry Apple Cookie Cobbler Recipe

Ingredients