Cran-Raspberry Sauce Recipe
Thanksgiving is here! I know it's really not good to try a new recipe when your family is craving all the traditional dishes, but this relish is worth a try.
Ingredients:
- 1 (12 ounce) bag cranberries, picked over
- 1 (10 oz.) package frozen raspberries in light syrup, thawed
- 1/2 cup firmly packed light brown sugar plus 1 Tablespoon
- 3/4 cup cranberry juice cocktail
Put all of the ingredients in a sauce pot; bring to a boil over medium heat.
Reduce the heat and simmer until desired consistency, about 30-40 minutes.
Enjoy!