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Ingredients
- 1 c. Fresh cranberries
- 6 lrg Apples, peeled, cored and cut up, (I used a mix of macs and delicious)
- 1/2 c. Sugar, I used a little less and used half Sucanat and half turbinado sugar
- 1/3 c. Apple juice
- 1/4 tsp Grnd cinnamon or possibly mace, (recipe called for mace) *note
Directions
- I got this recipe from a flyer handed out with the fresh cranberries I bought in Eagle River, Wisconsin several weeks ago at the annual Cranberry Festival. I've made this several times already. Delish.
- Yield: 4 c.
- Combine all ingredients in a large saucepan. Bring to a boil, reduce heat, cover and simmer for 15-25 min, till the apples are soft. Can be pureed in a food processor, if you prefer. (I left chunky.)
- Cover and chill. This was delicious warm just after it was made.
- note - I also added a cinnamon stick while it was cooking. Sugar could be reduced to 1/4 c., if you like, depending on apples used. The cranberries are very tart, so some sweetener is needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1495g | |
| Calories 1102 | |
| Calories from Fat 19 | 2% |
| Total Fat 2.3g | 3% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 1468mg | 42% |
| Total Carbs 289.3g | 77% |
| Dietary Fiber 34.4g | 115% |
| Sugars 237.35g | 158% |
| Protein 3.66g | 6% |
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