This is a print preview of "Cracker Barrel Old Country Store's Corn Muffins" recipe.

Cracker Barrel Old Country Store's Corn Muffins Recipe
by Global Cookbook

Cracker Barrel Old Country Store's Corn Muffins
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  Servings: 8

Ingredients

  • 4 Tbsp. sugar
  • 4 Tbsp. butter
  • 4 Tbsp. liquid non-dairy creamer
  • 4 Tbsp. yellow cornmeal
  • 3/4 c. self-rising flour

Directions

  1. Add in ingredients to bowl in order listed and beat well till it looks like a smooth cake batter. Divide batter between 8 greased cupcake wells and fill the other 4 with water.
  2. Bake at 400 degrees for 16 to 18 min, or possibly till tester inserted into centers comes out clean. Let cold a few min in pan, and remove with two forks so as not to disturb the water.
  3. This recipe yields 8 muffins exactly like Cracker Barrel Restaurants.
  4. Comments: Filling the 4 extra wells with water gives the muffins just the right texture.