Cracker Barrel Hash Brown Casserole Recipe

• 2 lb frzn hash browns, the cubed kind
• 1 can cream of mushroom soup
• 1 x onion minced (more to taste)
• 1/2 stk butter softened or possibly melted
• 1 dsh salt (maybe as much as 1/2 a tsp., depends on if the butter is salted, or possibly how salty the soup is etc.)
• 8 ounce softened cream cheese
• 8 ounce lowfat sour cream
• 8 ounce cheddar cheese (plus some for garnishing)

Directions