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Crack Dip Recipe

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Prep time:
Servings: 8
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Ingredients

Cost per serving $0.84 view details
  • 2 (11 oz) cans Mexicorn, drained
  • 1 cup real mayonnaise
  • 1 cup real sour cream
  • Tops of 3 bunches of green onions, sliced
  • 1 (4.5 ounce) can green chilies, diced
  • 1/3 cup of jalapenos (the jar kind), chopped
  • 8 oz package of Shredded Mexican Blend cheese
  • Tortilla chips for serving

Directions

  1. Combine all of the dip contents together and place in the fridge.
  2. I suggest making it 12 hours ahead, or even the day before.
  3. The flavors just keep getting better and better!
  4. Serve with tortilla chips!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 8 servings
Calories 371  
Calories from Fat 332 89%
Total Fat 37.45g 47%
Saturated Fat 11.92g 48%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 344mg 14%
Potassium 103mg 3%
Total Carbs 2.39g 1%
Dietary Fiber 0.2g 1%
Sugars 2.09g 1%
Protein 7.5g 12%
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