Crabs gravy (Kurle ambat) Recipe
Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and vice versa. Obviously I am in the second category.
Prep time: | Indian |
Cook time: | Servings: 4 |
Goes Well With: rice
Ingredients
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Directions
- Clean the crabs. If the crab is big, cut them into 2 pieces to make eating easier. Slightly crush the legs with pestle(beat it just once or twice just to crack the outer shell slightly).
- Heat 1 tea spn of oil and fry coriander seeds. Grind them with red chllies, coconut and tamarind to a smooth paste.
- Heat remaining oil and fry onions till they are slightly brownish. Add ground masala, salt and cook for 2-3 min. Now add the crabs and cook for around 12-15min.
- Serve hot with rice.
- The taste of gravy increases once the crabs absorbs the gravy. So preferably serve it after 3-4 hours.