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Crabmeat Quiche Recipe

Name: Crabmeat Quiche
Ingredients: 6 x Large eggs, beaten; 1 lb Crabmeat, well liquid removed; 1 1/2 c. Plain yogurt; 2 1/2 c. Monterey Jack cheese, grated; 1/2 c. Dry white wine; 2 x Unbaked deep dish pie shells (9 inch); 1 dsh Worcestershire sauce; 1 dsh White pepper; 1/2 tsp Salt; 1/4 tsp Dill weed

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.47 view details

6 x Large eggs, beaten
1 lb Crabmeat, well liquid removed
1 1/2 c. Plain yogurt
2 1/2 c. Monterey Jack cheese, grated
1/2 c. Dry white wine
2 x Unbaked deep dish pie shells (9 inch)
1 dsh Worcestershire sauce
1 dsh White pepper
1/2 tsp Salt
1/4 tsp Dill weed

Directions

Combine Large eggs, yogurt, wine, worcestershire, pepper and salt. Add in dillweed, crushing it between fingers. Place crab and cheese in unbaked pie shells.
Pour mix over all. Bake at 350 degrees for 40 to 50 min. Quiche is done when golden and knife inserted comes out clean, Serves 8-10.

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Amount Per Serving	%DV
Serving Size 247g
Recipe makes 8 servings
Calories 536
Calories from Fat 280	52%
Total Fat 31.13g	39%
Saturated Fat 14.48g	58%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 833mg	35%
Potassium 420mg	12%
Total Carbs 32.39g	9%
Dietary Fiber 1.0g	3%
Sugars 2.74g	2%
Protein 28.24g	45%

Crabmeat Quiche Recipe

Ingredients