Crabbed Stuffed Portobello Wedges... Recipe

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Ingredients

4 portobello mushrooms, stems removed, brushed clean
1/2 lb. fresh crab, flaked into bite-size pieces (about 1 cup's worth - you can use canned crab)
1 cup grates Swiss cheese
1/2 cup mayonnaise
2 tablespoons green onion, finely chopped
1 tablespoon fresh lemon juice
1/4 teaspoon curry powder (or more depending on how much spice you like)
Fresh parsley for garnish

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