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Crab Stuffed Haddock Recipe

Name: Crab Stuffed Haddock
Ingredients: 2 good haddock fillets; 1 sm. can mushrooms; 1 sm. can crab meat; 1/4 c. melted butter; 2/3 c. cracker crumbs; 2 T sherry (optional); 1/2 c. light cream

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $7.02 view details

2 good haddock fillets
1 sm. can mushrooms
1 sm. can crab meat
1/4 c. melted butter
2/3 c. cracker crumbs
2 T sherry (optional)
1/2 c. light cream

Directions

Put together all ingredients except fillets. Use all the liquid from mushrooms and crab. Salt and pepper to taste. Place one fillet in greased pan, spread crab dressing over it and place second fillet o top. Sprinkle with buttered breadcrumbs and paprika. Bake 30 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 219g
Recipe makes 4 servings
Calories 347
Calories from Fat 162	47%
Total Fat 18.46g	23%
Saturated Fat 11.07g	44%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 1137mg	47%
Potassium 368mg	11%
Total Carbs 18.63g	5%
Dietary Fiber 1.3g	4%
Sugars 0.95g	1%
Protein 25.45g	41%

Crab Stuffed Haddock Recipe

Ingredients