Crab Stuffed Cucumbers Recipe

• 1/2 c. (generous) shredded crabmeat (about 2 ounces)
• 1/4 c. minced green onion (white and green parts)
• 3 Tbsp. lowfat sour cream
• 3 Tbsp. minced fresh cilantro
• 2 Tbsp. finely minced red bell pepper
• 1 Tbsp. finely minced pink pickled ginger slices*
• 1/2 tsp chopped jalapeno chili with seeds
• 1 x English hothouse cucumber, cut into 3/4-inch-thick slices Fresh cilantro sprigs

Directions